Reservations and Inquiries

TEL 050-3145-2966

[A blissful yakiniku experience] Nikurozawa's premium course! All-you-can-eat rice and kimchi! (7,700 yen including tax)

[A blissful yakiniku experience] Nikurozawa's premium course! All-you-can-eat rice and kimchi! (7,700 yen including tax)

7700 yen(Tax included)

  • 14items
  • 1-20persons

Nikurozawa's luxurious course includes a platter of six types of carefully selected Wagyu beef, thick-sliced premium tongue, carefully selected offal, the specialty hanger, and a choice of final dish and dessert.Depending on the availability of stock, rare cuts will also be available! Yakiniku can be more free---even on special occasions, we put our "seriousness" into making today the best it can be.Available for just one person, same-day orders are also welcome! Treat yourself, or spend time with a special someone, for an exquisite experience that will satisfy your heart and palate.

Course menu

[Nikurozawa's Premium Course/7,700 yen per person (tax included)]

Yakiniku can be more free---Nikurazawa upholds this idea and proudly presents the "serious" course below.

We carefully select only the best quality Wagyu beef on that day and at that time and offer it as a special 6-kind Wagyu beef platter.We also offer an uncompromising lineup of dishes, including thick-cut premium tongue with salt, horumon with salt and green onions, and today's recommended Wagyu beef.

▼Course contents (subject to change depending on availability)

・Rice (all-you-can-eat)

・Assorted namul (all-you-can-eat)

・Kimchi platter (all-you-can-eat)

・Korean seaweed (all you can eat)

・Lettuce set (all-you-can-eat)

・Today's carefully selected 3 kinds of offal

・Two types of specialty hanging tenderloin

・Thick-sliced premium salted tongue, salted tongue, oraga tongue

・Assortment of 6 types of specially selected Japanese beef

・Choice of final dish (half cold noodles or half egg soup or dessert)

This is a "meat experience" where every piece of meat is carefully calculated down to the cutting, seasoning, and serving timing.

Each dish is carefully prepared, with the quality of the fat, doneness, and even the aroma carefully considered, and is sure to appeal to not only yakiniku lovers, but also those who don't usually eat yakiniku.

In particular, the special 6 kinds of Wagyu beef platter includes not only the classic cuts, but also rare cuts such as Zabuton, Misuji, and Shinshin depending on the day.

This lineup not only allows you to enjoy the beauty of the marbling, but also the flavor and aroma of the meat itself.

We also offer three different options for finishing touches.

You can leave the aftertaste in with some light cold noodles, relax with a mild egg soup, or finish off with a sweet dessert.

Choose your own "final bite" according to your mood of the day.

Orders can be made from one person.

You can use it for any occasion, such as a reward after work, a meal with friends you haven't seen in a while, an anniversary or a date.

This course will satisfy both your stomach and your heart, so be sure to try it out.

* Some contents may change depending on the purchase situation.

*If you have any allergies or food preferences, please feel free to let us know.

Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
2 hours
Reservation deadline
Until 22:00 the day before your visit

2025/07/28 update

焼肉ニクロザワ

やきにくにくろざわ

  • Address
    埼玉県所沢市緑町1-1-6 グランドパレス105
  • Access
    Approximately 1 minute walk from the west exit of Shin-Tokorozawa Station on the Seibu Shinjuku Line
  • Tel
    050-3145-2966
  • Business hours
    Mon-Wed, Fri: 16:00-23:00 (Food LO 22:00 Drink LO 22:30) Saturdays, Sundays, and holidays: 15:00~23:00 (Food last order 22:00 Drink last order 22:30)
  • Regular holiday
    wood